Seasonal Guest Services Pool Attendant

Yotel•Washington, DC

About The Position

Our rooftop lounge is one of the largest in the District with a full-service bar and seating area, expansive pool and generously sized cabanas fitted with charging stations. A state-of-the-art space for a one-of-a-kind experience, Deck 11 is the ideal space for taking your private event to new heights. Position Overview: Responsible for interacting with Deck 11 guests, fellow crew members and supervisors in a polite, courteous, and hospitable manner. Ensure our guests have an exemplary experience.

Requirements

High School diploma or equivalent required.
Strong communication skills.
Attention to detail.
Exceptional customer service skills.
Computer Skills.
Strong desire to work together with others as a team.
Able to work nights, weekends and holidays when business needs dictate.
Able to work in fast paced, and sometimes stressful environment.
Able to regularly stand and walk for long periods of time outside in various weather conditions.

Responsibilities

Meet arriving guests as they enter the pool and extend a cordial greeting.
Escort guests to assigned tables, issue menus and solicit conversation to accommodate special needs or requests.
Maintains knowledge of food and beverages as well as the hotel and its amenities
Answer all guest inquiries and direct guests to hotel functions or rooms.
Distribute towels and ensure towel stations remain stocked and organized
Manage phones in a courteous and professional manner.
Promptly check voicemail box and take thorough messages.
Able to use the point of service and reservation software and to multitask.
Maintain a clean and attractive lounge are by assisting with vacuuming, sweeping, general cleaning and side work duties.
Check the proper setup of tables and seating prior to opening.
Immediately report in writing any maintenance or housekeeping discrepancies to management.
Maintain a highly visible appearance in lounge area during entire shift and periodically circulating through the area to assist servers, to respond to any guest requests and to assess the efficiency of the operation for management.
Be able to set and bus tables as needed.
Support cabana and day pass guests with elevated attention to detail
Communicate effectively and genuinely with guests, fellow crew members and other departments.
Always maintain a friendly and caring demeanor in a fastpaced environment.
Be dependable and productive.
Able to find guest centric solutions.
Maintain a professional, fun, and stylish image at all times within the company appearance standards.