Seasonal Dishwasher - Westfield Country Club

Westfield • Westfield Center, OH

3d • $13 - $15 • Onsite

About The Position

Westfield Country Club is proud to announce the job opportunity of dishwasher.
The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art
kitchen, a new pool facility and kitchen, and an exciting new chef, menu, and
concept. Join a new food and beverage team where personal development is a
promise, where every member has the opportunity to contribute and learn, and
where every member of the team is valuable.

The Dishwasher is responsible for performing various food service operations
tasks such as dishwashing, food preparation, and/or cleaning at any of the
club’s outlets. The role ensures sanitization in compliance with proper food
safety and organization’s standards. This role works as part of a team in a food
service establishment performing tasks related to food preparation, serving,
cleaning, and customer service.

Requirements

• 0 – 2 years of experience in Food and Beverage or a related field.

Responsibilities

• Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
• Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
• Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
• Washes and sanitizes dishes, utensils, and kitchen equipment. Cleans food preparation areas, work surfaces, and dining areas.
• Assists in receiving, checking, and storing food supplies, ingredients, and kitchen inventory. Monitors inventory levels and notify supervisors when supplies need to be replenished.
• Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
• Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
• Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees