Seasonal Crops Farmer
About The Position
We are seeking two Seasonal Crops Farmers for an 8 - 9 month period, March - November/December. These individuals will support and work closely with the Crops and Greenhouse teams in the planting/seeding, crop maintenance, irrigation, and harvest production. They will also support all other functions of the crops operation such as keeping crops data updated and assisting with educational tours and events. Additionally they will occasionally work alongside a team of researchers, chefs, and other experts. Responsibilities: Support all production activities associated with outdoor vegetable, grain, and flower cropping systems Assist in field prep, planting, cultivation, irrigation, maintenance, harvesting, and post-harvest processes Follow and maintain relevant crop records for field production Fulfill harvest lists and delivery schedules Assist with programs, projects, and tours as assigned Work with management to ensure the cleanliness, organization, and safety of all production areas This job responsibilities may be revised from time to time to
Nice To Haves
- Basic knowledge in organic vegetable production at scale, relevant experience is a plus.
- Self-motivated with the ability to work effectively and cooperatively with management and staff
- Ability to focus on quality and attention to detail when performing repetitive tasks
- Ability to bring enthusiasm, initiative, and a good attitude each day, especially during peak season
- Ability to follow detailed directions, ask questions when needed, and retain information for future reference
- Desire to learn
- High levels of organization; excellent communication skills
- Proficiency with Google Docs and other planning recordkeeping software
- Valid driver’s license with a reputable driving record
- Reliable transportation
Responsibilities
- Support all production activities associated with outdoor vegetable, grain, and flower cropping systems
- Assist in field prep, planting, cultivation, irrigation, maintenance, harvesting, and post-harvest processes
- Follow and maintain relevant crop records for field production
- Fulfill harvest lists and delivery schedules
- Assist with programs, projects, and tours as assigned
- Work with management to ensure the cleanliness, organization, and safety of all production areas
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
