Hospitality Farmer

Castle Hot Springs•Morristown, AZ

11h•Onsite

About The Position

The Hospitality Farmer is a hands-on working farm position that supports daily farm operations while also engaging with guests as part of the Castle Hot Springs experience. This role requires strong farm skills, physical endurance, and the ability to communicate clearly and professionally with guests. The focus of the work is on the farm, with guest interaction built on a foundation of practical farm knowledge.

Requirements

Prior on-farm and agricultural work experience
Ability to perform physical farm work in all weather conditions
Ability to lift 50 pounds and perform standing, walking, squatting, harvesting, and tool-based work
Strong interest in regenerative farming practices and hands-on food production
Appreciation for food and farm-to-table dining, with the ability to work directly with the culinary team
Comfortable engaging with guests and speaking to small groups in a professional manner
Ability to understand, communicate, and represent farm systems accurately
Ability to observe, track, and record basic farm data and activities
Experience using digital tools for basic record keeping including spreadsheets such as Excel
Excellent communication skills, positive attitude, and professional demeanor
Adaptable and able to respond to the evolving needs of a diverse working farm within a resort environment

Nice To Haves

Experience working on diversified or small-scale farms
Experience with market farming or intensive production systems
Experience with chickens and egg production systems
Experience with florals or light floral handling
Experience operating or working around farm machinery and equipment
Experience with composting, soil building, or regenerative systems

Responsibilities

Perform daily farm work including planting, harvesting, crop maintenance, and post-harvest handling
Support soil health and regenerative practices including composting and bed preparation
Assist with animal care programs including chickens and egg production as needed
Use and maintain farm tools and equipment safely and responsibly
Maintain clean, organized, and functional farm spaces
Conduct scheduled farm tours for resort guests with groups of up to 25 people
Engage with guests by answering questions and providing education about the farm and its practices
Represent the farm in a professional, knowledgeable, and approachable manner
Work closely with the culinary team to support farm-to-table programming and ingredient flow
Collaborate with bar, spa, and guest experience teams as farm needs intersect with the resort
Record observations, production notes, and basic farm data using digital tools and spreadsheets
Support a wide range of farm and resort needs as they arise