Seasonal Crew Galley Supervisor

U.S. Space & Rocket Center•Huntsville, AL

9d•Onsite

About The Position

Essential Functions Crew Galley (Camp Line) Operations: Maintain a minimum 90% health department rating. Maintain a minimum average rating of 85% on camp program trainee surveys. Manage labor and food costs within provided guidelines. Ensure adherence to all policies and procedures for the food service department. Ensure minimum staffing requirements for service areas in the department are met. Ensure adherence to the policies and procedures of the USSRC. Ensure accurate and timely schedules for Astrotrek and Space Camp program meals Ensure that special dietary needs are distributed to trainees Maintain and distribute accurate meals and group schedules on a weekly basis Ensure staffing chart for next business day Ensure accurate completion of daily, weekly and monthly cleaning list Assist in other areas as needed Supervisory Responsibilities: Level of Supervision: Supervisory Travel Required: No QUALIFICATIONS Required Education High school or G.E.D. plus 2 years of formal education beyond high school level. Must be Safe Serve certified. Required Experience 3-6 years hands on experience in a high volume, full service food environment with a minimum 2 years supervisory experience. Must possess excellent verbal communication skills to interact effectively with guests and employees. Must have knowledge of food preparation and sanitation standards and the operation of food service equipment. Must be able to lead, direct, and schedule staff and resources. Other Requirements Additional certifications are proven asset. Physical Requirements Walking, climbing (stairs) to access other departments Standing for long periods of time (6-7 hours) instructing, training & supervising employees Sitting for short periods of time (1hour) at a desk ensuring staff schedule are correct Lifting, carrying, pushing supplies and boxes up to 50 lbs. waist high Bending, kneeling, reaching to store/retrieve supplies Sight, reading, wrist movements, feeling to operate food service equipment, computer terminal, develop schedules, review reports Talking, hearing to instruct employees and assist guests and trainees in person and over the telephone. Eligibility Qualifications Must be authorized to work in the United States. WORK ENVIRONMENT Environmental Factors This job involves working in a climate-controlled office with others. Occasionally, this role requires walking to visit outdoor areas, areas with children, and warehouses exposed to the elements. Expected Hours of Work Monday through Friday, from 8 a.m. to 5 p.m. Environmental Factors Expected Hours of Work DISCLAIMERS The U.S. Space & Rocket Center is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, disability, or veteran status. Duties and Responsibilities May Change with or Without Notice This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time, with or without notice.

Requirements

High school or G.E.D. plus 2 years of formal education beyond high school level.
Must be Safe Serve certified.
3-6 years hands on experience in a high volume, full service food environment with a minimum 2 years supervisory experience.
Must possess excellent verbal communication skills to interact effectively with guests and employees.
Must have knowledge of food preparation and sanitation standards and the operation of food service equipment.
Must be able to lead, direct, and schedule staff and resources.
Must be authorized to work in the United States.

Nice To Haves

Additional certifications are proven asset.

Responsibilities

Maintain a minimum 90% health department rating.
Maintain a minimum average rating of 85% on camp program trainee surveys.
Manage labor and food costs within provided guidelines.
Ensure adherence to all policies and procedures for the food service department.
Ensure minimum staffing requirements for service areas in the department are met.
Ensure adherence to the policies and procedures of the USSRC.
Ensure accurate and timely schedules for Astrotrek and Space Camp program meals
Ensure that special dietary needs are distributed to trainees
Maintain and distribute accurate meals and group schedules on a weekly basis
Ensure staffing chart for next business day
Ensure accurate completion of daily, weekly and monthly cleaning list
Assist in other areas as needed