Crew Galley Crew Member

U.S. Space & Rocket Center•Huntsville, AL

6d•Onsite

About The Position

RESPONSIBILITIES Essential Functions Job Specification Food Service General Operations Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment. Promptly acknowledge guests, trainees, and employees in a courteous and professional manner. Respond to, and whenever possible, resolve guests’ questions and complaints promptly and in a manner that reflects the Mission, Vision and Spirit of the USSRC. Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments. Cash Register Operations Ensure that register money is retrieved, delivered and handled in accordance with written procedures while working in the Cafeteria, Grill or in a food service refreshment cart. Operate cash register in an accurate, effective and efficient manner so as to ensure that there is no delay in service to guests, trainees or employees. Ensure that all money is secure and monitored at all times. Balance cash register at the end of shift and transport to Cash Control in an accurate and timely manner. Food Preparation Perform any and all food preparation duties as assigned in an accurate and timely manner and in accordance with expected numbers of guests; such as breakfast, lunch and dinner preparations, panning up biscuits, sausage, waffles, preparing pizza, cutting fruit, hamburgers, hotdogs, fries, specialty sandwiches, etc… Cafeteria Line Operations Ensure the accurate and timely set-up & breakdown of the cafeteria work areas. Work includes, but is not limited to serving lines, salad bar, beverage service, disposables & condiments, dining tables & chairs. Ensure that the Camp Line has adequate supplies necessary to conduct daily operations. Meet or exceed the expectations of Food Service Management Team Respond to, and whenever possible, resolve guests’ questions and complaints promptly and in a manner that reflects the Mission, Vision, and Spirit of the USSRC. Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments. Supervisory Responsibilities: Level of Supervision: None Travel Required: No

Requirements

High School diploma or equivalent.
Must be able to work in a fast-paced environment.
Must be able to interact with guests, trainees, and employees effectively and in a courteous, professional manner.
Must be authorized to work in the United States.

Nice To Haves

Previous cashier experience is strongly desired.
Some experience (0-3 months) in a food service environment is desired.

Responsibilities

Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment.
Promptly acknowledge guests, trainees, and employees in a courteous and professional manner.
Respond to, and whenever possible, resolve guests’ questions and complaints promptly and in a manner that reflects the Mission, Vision and Spirit of the USSRC.
Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.
Ensure that register money is retrieved, delivered and handled in accordance with written procedures while working in the Cafeteria, Grill or in a food service refreshment cart.
Operate cash register in an accurate, effective and efficient manner so as to ensure that there is no delay in service to guests, trainees or employees.
Ensure that all money is secure and monitored at all times.
Balance cash register at the end of shift and transport to Cash Control in an accurate and timely manner.
Perform any and all food preparation duties as assigned in an accurate and timely manner and in accordance with expected numbers of guests; such as breakfast, lunch and dinner preparations, panning up biscuits, sausage, waffles, preparing pizza, cutting fruit, hamburgers, hotdogs, fries, specialty sandwiches, etc…
Ensure the accurate and timely set-up & breakdown of the cafeteria work areas.
Work includes, but is not limited to serving lines, salad bar, beverage service, disposables & condiments, dining tables & chairs.
Ensure that the Camp Line has adequate supplies necessary to conduct daily operations.