Seasonal Cook - Highland Center
About The Position
Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime! The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic Seasonal Cook for our Highland Center Lodge in the heart of the White Mountain National Forest. This opportunity is responsible for the preparation and delivery of meals - including breakfast, lunch, dinner and supporting the snack bar/deli - where 95% of the food is made from scratch. We strive for happy visitors and guests, and great food is a big part of the equation!
Requirements
- Candidate must be willing to work weekends, holidays, and evenings on a routine basis.
- Physical abilities: Ability to stand, sit, walk for 8 hours at a time and lift-up to 60 pounds. Job will require working in and around a standard commercial kitchen with only occasional exposure to hazardous cleaning products.
Nice To Haves
- Professional experience in preparing diverse, health-conscious meals including foods that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred.
- Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment.
- Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred.
Responsibilities
- Primary cook for breakfast and dinner buffets.
- Welcome and assist visitors and guests positively; respond to any problems or special requests with a professional demeanor.
- Clean, sanitize, and inspect all areas maintained by the kitchen staff daily and as needed, to exceed New Hampshire Board of Health standards.
- Supervise snack bar/deli during assigned shift with daily upkeep, prep, and service of customers.
- Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis.
- Assist in the preparation, set up and break down of coffee breaks, receptions, or any other special functions and/or events during work shifts.
- Actively promote and provide up to date information on the services and programs of the AMC and encourage membership to support the AMC’s public service efforts.
- Plan and attend training and supervisory meetings at HC and other AMC facilities as required.
Benefits
- Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week
- Retirement: Voluntary 403(b) Contribution
- Paid Time Off: earn up to 10 days of paid earned time depending on length of service
- Other Team Member Perks:
- 30% discount on AMC Merchandise
- Free Annual AMC Membership
- 10 Free nights at AMC locations
- Prodeals discounts on equipment & gear and more!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
