Cook (Seasonal)

IHM OutdoorsPaso Robles, CA
2d

About The Position

Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This is a seasonal position that may require flexible scheduling availability.

Requirements

  • Know local health and safety codes and regulations that apply to the hotel
  • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
  • Highly motivated team player with strong initiative and desire for achievement
  • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
  • Ability to work well in stressful situations
  • Basic knowledge of how to operate all Food and Beverage equipment
  • The employee is regularly required to stand, sit or walk for an extended period of time.
  • The employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
  • The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors.
  • Island Hospitality is unable to guarantee a specific number of work hours per week.

Responsibilities

  • Ensuring the kitchen remains well-stocked at all times
  • Receiving food and beverage orders as needed
  • Follow provided brand and IHM recipes when cooking food to serve guests
  • Preparing and plating all food items on the menu
  • Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
  • Cleaning and sanitizing tables, countertops, and floors after each service

Benefits

  • Referral bonus program to ANY of our locations
  • Seasonal now and later bonus
  • Equal Opportunity Employer
  • Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.
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