Seasonal Cook
Westchester Country Club•Rye, NY
•$21
About The Position
We are hiring several Seasonal Cooks (May to October) to join our Culinary team. The Seasonal Cook will play an integral role within our Culinary department, preparing high-quality fare for our Members and guests at both our Main Club and Beach Club locations. The Seasonal Cook will work within one or more of our Culinary teams (Main Club Banquet, Restaurant, Beach Club) to produce meals, assuring the highest quality standards are consistently met. In addition, other tasks and assignments will include:
Requirements
- Previous experience working as a line cook preferred (high volume, hot and cold preparation)
Responsibilities
- Prepare and cook all food items as laid out in menu and in accordance with prep sheet.
- Complete line assignments as scheduled (station prep and station service)
- Maintain cleanliness and integrity of kitchen equipment
- Manage proper handling and storage of all food items, including disposal and/or storage of leftover food items
- Maintain organization of kitchen/station areas, assuring all equipment and utensils are properly cleaned and stored
- Practice safe and sanitary food handling practices at all times
Benefits
- Complimentary lunch and dinner meals
- Free parking and uniforms
- Access to lifestyle discount program and employee assistance program (EAP)
- Numerous employee recognition events and activities
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
