Seasonal Cook

Brewery Ommegang•Cooperstown, NY

2d•$18•Onsite

About The Position

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October. Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it! June 1st - August 31st hourly rate will be $19/hour.

Requirements

Proven working experience as a cook in a professional kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to multi-task in a fast-paced environment
Strong communication and interpersonal skills, works well in a team
Will be required to have food handlers license
Weekend work required
Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

Responsibilities

Prepare food for daily service
Set up and stock stations with necessary supplies
Handle equipment, appliances, small wares, supplies, and tools
Cook menu items in cooperation with rest of kitchen staff
Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
Report equipment and menu issues to management
Clean up stations and take care of leftover food
Wash dishes used in kitchen throughout the day
Stock inventory appropriately
Comply with sanitation regulations and safety standards
Follow all opening and closing instructions
Maintain a positive and professional approach with coworkers and customers