Seasonal Catering Server
About The Position
Seasonal Catering Server (Spring Event Series) The Seasonal Catering Server is responsible for assisting with food and beverage service and supporting the overall logistics of full-service events through set-up, clear communication, and teamwork, while maintaining the companys standard for excellence. This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer . Team members in this position will be scheduled only for the dates listed below , making it a great fit for those seeking temporary or supplemental hours. Availability (Required Dates) You must be available to work all of the following dates : Saturday, April 11 Sunday, April 12 Saturday, April 18 Friday, April 24 Saturday, April 25 Saturday, May 2 Saturday, May 9 Friday, May 15 Saturday, May 16 Saturday, May 23 Saturday, May 30 Role and Responsibilities Assist with set-up and breakdown of tables, linens, chairs, etc. Replenish food on buffets and stations; assist with serving appetizers Respond promptly to guest requests in a polite and professional manner Comply with all health, safety, and hygiene standards Maintain back-of-house, front-of-house, and side work duties Anticipate guests needs and exceed customer service expectations Maintain composure in a fast-paced environment Relay important information regarding orders, allergies, and special requests Qualifications and Education Requirements Able to work a fixed, event-based schedule (dates listed above only) Able to stand for long periods of time Able to frequently reach, bend, and lift up to 30 lbs Must have reliable transportation and a clean driving record Compensation and Benefits Competitive hourly rate Ideal opportunity for seasonal/weekend work before summer Additional Notes The intent of this job description is to provide a representative summary of the types of duties and responsibilities required for this position. Employees may be asked to perform other job-related tasks as needed.
Requirements
- Able to work a fixed, event-based schedule (dates listed above only)
- Able to stand for long periods of time
- Able to frequently reach, bend, and lift up to 30 lbs
- Must have reliable transportation and a clean driving record
Responsibilities
- Assist with set-up and breakdown of tables, linens, chairs, etc.
- Replenish food on buffets and stations; assist with serving appetizers
- Respond promptly to guest requests in a polite and professional manner
- Comply with all health, safety, and hygiene standards
- Maintain back-of-house, front-of-house, and side work duties
- Anticipate guests needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Relay important information regarding orders, allergies, and special requests
Benefits
- Competitive hourly rate
- Ideal opportunity for seasonal/weekend work before summer
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
