As the Breakfast Server, you are primarily responsible for serving breakfast as well as the upkeep and cleanliness of the dining room and pantry. Breakfast is served daily from 8am -10am. You are responsible for the setup and breakdown of the dining room, serving each guest table, bussing and then resetting all tables. Upkeep includes mopping, vacuuming, and maintaining general organization of dining room and pantry. As the ideal candidate, you should be flexible and be able to commit to 12-20 hours per week. The position is staffed April through November. A typical shift is 7:30am – 12pm. Specifically, you’ll: Serving breakfast and beverages to inn guests Maintaining cleanliness and organization of the inn’s dining room and pantry Assisting the breakfast Cook with kitchen cleanliness Washing dishes, glasses, silverware Laundry including napkins and tablecloths This is a limited-term, non-exempt position working 12-20 hours/week reporting directly to Assistant Innkeeper and Innkeeper.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees