Seasonal Breakfast Server
About The Position
As the Breakfast Server, you are primarily responsible for serving breakfast as well as the upkeep and cleanliness of the dining room and pantry. Breakfast is served daily from 8am -10am. You are responsible for the setup and breakdown of the dining room, serving each guest table, bussing and then resetting all tables. Upkeep includes mopping, vacuuming, and maintaining general organization of dining room and pantry. As the ideal candidate, you should be flexible and be able to commit to 12-20 hours per week. The position is staffed April through November. A typical shift is 7:30am – 12pm.
Requirements
- Attention to cleanliness
- Positive customer interaction skills
- Ability to work effectively within a team
- Demonstrated organizational skills
- Ability to lift 30 lbs. with or without accommodation
- Must be able to climb stairs (no elevator in the building)
- Current authorization to work in the United States – a candidate must have such authorization by his or her first day of employment.
- A satisfactory criminal background (CORI) check.
Responsibilities
- Serving breakfast and beverages to inn guests
- Maintaining cleanliness and organization of the inn’s dining room and pantry
- Assisting the breakfast Cook with kitchen cleanliness
- Washing dishes, glasses, silverware
- Laundry including napkins and tablecloths
Benefits
- Sick Time: 40 hours of paid sick time upfront.
- Reciprocity: Employees have access to free and discounted admission and membership to more than 50 nearby museums and cultural institutions.
- Discounts: Enjoy free entry to all Trustees properties, discount event tickets, and discounted merchandise at our stores and on stays at our inns.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
