Seasonal Breakfast Cook

The Trustees of Reservations•Ipswich, MA

6d•$20 - $24•Onsite

About The Position

The Inn at Castle Hill on the Crane Estate is seeking candidates for a seasonal Breakfast Cook. As a Breakfast Cook, you will prepare fresh baked pastries and hot breakfasts at the Inn at Castle Hill. You will also need to make cookies/treats for the daily afternoon tea. You will maintain an organized, clean and sanitary work environment. Knowledge of sanitation and food safety is required. All inn staff must be courteous and friendly when interacting with inn guests.

Requirements

Previous cooking experience is required
Must be ServSafe Certified
Positive customer interaction skills
Flexibility to work weekends and holidays are required; access to a car is necessary.
Ability to lift 40 pounds required.
Must be able to climb stairs (no elevator in the building)
Current authorization to work in the United States – a candidate must have such authorization by his or her first day of employment.
A valid driver’s license, as well as a satisfactory driving record as outlined in The Trustees’ driving policy.
A satisfactory criminal background (CORI) check.

Responsibilities

Bake pastry daily
Prepare fruit plates for guests
Prepare a hot breakfast entrée of the day
Make large batches of granola every week
Maintain a clean, organized and sanitary work area – this includes dishwashing and thorough cleaning of kitchen after breakfast, as needed.
Prepare cheese plates for guests as ordered
Manage ordering of all food from purveyors

Benefits

Sick Time: 40 hours of paid sick time upfront.
Reciprocity: Employees have access to free and discounted admission and membership to more than 50 nearby museums and cultural institutions.
Discounts: Enjoy free entry to all Trustees properties, discount event tickets, and discounted merchandise at our stores and on stays at our inns.

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