What You Will Do: Prepare and cook breakfast items with consistency and care using standardized recipes Support breakfast setup, line prep, and kitchen opening/closing duties Follow food safety guidelines and maintain a clean, organized workspace Operate and maintain kitchen equipment and dishwashing stations Ensure food is prepped for the following day and assist with inventory rotation What We Are Looking For: Prior culinary or food service experience (6 months preferred) Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days) Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift A positive, team-first attitude with flexibility to work mornings, weekends, and holidays Culinary certification is a plus Why Atrium? Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road."