Seasonal Boat Captain

Spruce Point Inn•Boothbay Harbor, ME

10h

About The Position

Spruce Point Inn is seeking experienced and hospitality-driven Boat Captains to operate the Inn’s guest vessel for scenic harbor cruises, island transportation, and private charter experiences. This role is a key part of delivering a memorable, high-end coastal experience for our guests. Captains will safely operate the vessel in and around Boothbay Harbor and surrounding islands, ensuring all trips meet the highest standards of safety, professionalism, and guest service.

Requirements

Valid USCG Master Captain License – Near Coastal (required)
Minimum 360 days of documented sea time
Valid TWIC (Transportation Worker Identification Credential)
Current USCG Medical Certificate
Enrollment in a USCG-compliant random drug testing program
Current CPR and First Aid Certification
Prior experience operating passenger vessels in harbor or near coastal environments
Strong knowledge of local waters (Boothbay Harbor and surrounding areas preferred)
Experience with inspected passenger vessels (COI vessels) preferred
Strong commitment to safety and regulatory compliance
Excellent communication and guest service skills
Professional, calm demeanor under pressure
Ability to make sound decisions in changing weather and marine conditions
Team-oriented with strong coordination skills across departments
Passion for creating memorable guest experiences

Nice To Haves

Experience with inspected passenger vessels (COI vessels) preferred
Strong knowledge of local waters (Boothbay Harbor and surrounding areas preferred)

Responsibilities

Safely operate the Inn’s vessel in accordance with all United States Coast Guard regulations and company policies
Navigate harbor and near coastal waters, including transport to and from local islands
Conduct pre-departure safety briefings and ensure all safety equipment is onboard and operational
Monitor weather and sea conditions to ensure safe operations at all times
Deliver a polished, engaging guest experience (narration, local knowledge, hospitality touchpoints)
Assist guests boarding and disembarking the vessel safely
Maintain vessel cleanliness, presentation, and readiness for service
Coordinate with resort leadership on daily schedules, private charters, and special events
Complete daily logs, safety checklists, and incident reports as required
Support light vessel maintenance and communicate any mechanical or safety concerns