This position is for a Seafood Service Clerk in the Seafood Department at Hy-Vee, focusing on providing prompt, efficient, and friendly customer service. The role involves wrapping, trimming, stocking cases, and receiving merchandise. Key to this role are core competencies such as partnerships, a growth mindset, results orientation, customer focus, and professionalism, all while upholding the Hy-Vee Mission and values.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees