Seafood Processor - Seasonal

Pacific Seafood

18d•$18•Onsite

About The Position

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary: As a Seasonal Seafood Processor, you may be placed in a variety of roles within the production department, such as butchering, sorting, filleting, and case-up. In addition to these core duties, processors are expected to assist with plant clean-up and perform other related tasks as needed or assigned.

Requirements

At least 18 years old
Standing. Particularly for sustained periods of time.
Walking. Moving about on foot to accomplish tasks.
Use hands to finger, handle, or feel and talk or hear.
Reaching. Extending hand(s) and arm(s) in any direction.
Grasping. Applying pressure to an object with the fingers and palm.
Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Occasionally required to stoop, kneel, crouch or crawl.
Constantly required to use close, distance, and peripheral vision with ability to judge depth perception and adjust focus.
Constantly required to reach with hands and arms.
Regularly required to lift and/or move up to 25 pounds.

Nice To Haves

Prior experience as a seafood processor
Prior food safety experience
Prior experience with food processing

Responsibilities

Clean, scrape, trim, and fillet seafood products.
Open packaging and place raw materials onto conveyor belts.
Sort products by grade, color, and size on a conveyor belt or table, and place them into containers or on designated conveyors.
Collect, weigh, and record roe baskets.
Remove defective products and any foreign materials.
Pack items into baskets, cans, boxes, barrels, totes, or crates for shipping or storage.
Inspect work area to ensure it remains clean and safe.
Assist with plant cleanup.
Report to shifts on time without exception.
Communicate at a basic level in English understanding.
Read, write, and identify similarities and differences in words and number sequences.
Perform simple math including addition, subtraction, multiplication, and division using tens and hundreds.
Carry out job tasks involving units of measurement for weight, volume, and distance.
Visually inspect seafood for defects.
Perform other duties, as assigned.