Seafood Processor

North Coast Seafoods • New Bedford, MA

17h • Onsite

About The Position

Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.
Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery.

Requirements

• Valid ID
• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time to on time, prepared for the workday
• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed
• Ability to use tools and equipment, including knives

Responsibilities

• Duties include everything from trimming fish to operating machinery.
• Duties and responsibilities vary by department.

Benefits

• competitive compensation packages
• comprehensive health care coverage
• vacation
• 401(k)
• access to the highest quality seafood at cost

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed