Provide customer service as currently defined by the employer within the scope of the position and within company policy. · Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department. · Speak with customers to resolve problems related to the operation of the Seafood department. · Follow division guidelines for implementation of the merchandising program. · Operate electronic scanning scale to record weight of item packaged. · Applies price tags to wrapped items. · Obtains items from case on special order for customers. · Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping. · Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily. · Perform daily inventory and order necessary product and supplies to maintain adequate inventory. · Monitor inter-office mail and company web page daily for updated information. · Make signs for department as needed. · Other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees