Seafood Manager
About The Position
Core Responsibilities: Inventory & Sourcing: Manage daily ordering and receiving of fresh, frozen, and prepared seafood, ensuring optimal stock levels and industry-leading freshness. Merchandising & Production: Design and maintain eye-catching displays that highlight seasonal specialties, and value-added "ready-to-cook" items. Operational Excellence: Maintain rigorous standards for food safety, sanitation, and temperature control. Financial Performance: Drive sales while managing labor costs, margins, and minimizing shrink through smart production and inventory rotation. Team Leadership: Train and mentor seafood clerks in product knowledge, cutting techniques, and proactive customer engagement. What We're Looking For: Experience: 3+ years in retail seafood management or a high-volume culinary environment. Product Knowledge: Deep understanding of various fish species, shellfish, and seasonal availability. Customer Focus: A passion for sharing cooking tips and recipes with customers to enhance their shopping experience.
Requirements
- 3+ years in retail seafood management or a high-volume culinary environment.
- Deep understanding of various fish species, shellfish, and seasonal availability.
- A passion for sharing cooking tips and recipes with customers to enhance their shopping experience.
Responsibilities
- Manage daily ordering and receiving of fresh, frozen, and prepared seafood, ensuring optimal stock levels and industry-leading freshness.
- Design and maintain eye-catching displays that highlight seasonal specialties, and value-added "ready-to-cook" items.
- Maintain rigorous standards for food safety, sanitation, and temperature control.
- Drive sales while managing labor costs, margins, and minimizing shrink through smart production and inventory rotation.
- Train and mentor seafood clerks in product knowledge, cutting techniques, and proactive customer engagement.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
