The Seafood/Dept Leader is responsible for creating an outstanding customer experience through exceptional service, establishing and maintaining a safe and clean environment, and achieving sales and profit goals for the department. This role involves monitoring and controlling quality assurance standards, and directing, supporting, and supervising all functions and activities within the Seafood department. The leader is also expected to demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Fry’s Food Stores, based in Arizona, merged with The Kroger Company in 1983 and now serves customers in over 120 stores. As part of the Kroger family, the company aims to feed the human spirit by bringing diverse teams together with a passion for food and people, creating amazing experiences for customers, communities, and associates. They emphasize providing opportunities for growth and success, welcoming caring, purpose-driven individuals seeking either part-time positions or new career paths.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees