Seafood - Clerk

Good Food Holdings Companies•Newport Beach, CA

1d•Onsite

About The Position

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. To achieve this, Bristol Farms provides the freshest, highest-quality, locally sourced meat, seafood, and produce, complemented by an array of groceries, to create an extraordinary experience for every guest. The company relies on its team members and leaders to provide extraordinary service and create a fun, interactive, and engaging environment. Bristol Farms seeks team members who are passionate about food, thrive in a fast-paced environment while maintaining a calm demeanor, possess a positive attitude, and work well in a team. They look for individuals who are warm, outgoing, authentically amazing, and who want to be inspired, challenged, and proud of their work, connecting with people to exceed hospitality expectations. The Seafood Counter Clerk is specifically responsible for providing service that exceeds customer expectations.

Requirements

Love food and can create an experience that is beyond the everyday.
Have a positive attitude and work well in a team environment.
Can connect with people and reach a level of hospitality that exceeds guests' expectations.
Are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.
Embody a spirit of entrepreneurship and mutual respect.
Approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
Thrive in a fast-paced environment and can still maintain a calm demeanor.

Responsibilities

Responsible for learning procedures and products offered for sale in the Seafood Department.
Responsible to learn general cooking procedures and usage for all seafood products.
Responsible for learning the production of prepared food items. (marinades and stuffers)
Satisfies customer requests by obtaining items from behind the Seafood Department counters.
Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.
Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.
Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
Responsible for culling and facing self-serve cases.