Seafood/Clerk
Kroger•Canby, OR
•Onsite
About The Position
The Seafood/Clerk is responsible for preparing and displaying seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. This role also involves performing customer service functions and following all company policies and procedures. The individual is expected to demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Requirements
- Effective written and oral communication skills that engage our customers and associates
- Ability to read shelf tags, signs, product labels, training materials, and bulletins
- Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
- Personal initiative and follow through to completion
- Ability to work as part of a team in a fast-paced environment
- Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
Nice To Haves
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
- Experience in grocery retail, customer service, and food preparation
Responsibilities
- Wait on customers and counter promptly and cheerfully and provide them with good quality foods
- Be prompt, tactful, calm, courteous, and professional in all interactions
- Communicate with customers and associates
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
- Perform required temperature monitoring
- Monitor product quality; make sure it is always fresh and safe
- Keep sales areas, backrooms, and coolers clean and well organized
- Keep carts, tools, equipment and supplies in their designated areas
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures
- Adhere to company policies and procedures, as well as state and federal laws
- Maintain flexibility to work weekends and holidays as needed
- Operate cash register in accordance with company procedures, as applicable
- Must be able to perform the essential functions of this position with or without reasonable accommodation
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
