SEAFOOD CLERK 1 - BELLEVUE
About The Position
Uwajimaya is a vibrant cultural destination and the Pacific Northwest’s premier Asian retailer, with a rich history rooted in family, community, and food since 1928. The company is known for its wide selection, welcoming atmosphere, and commitment to sharing diverse Asian cultural traditions, creating a unique experience for both customers and employees. Uwajimaya fosters an environment built on collaboration, curiosity, and care, offering opportunities for growth and impact for team members who are collaborative, thoughtful, and passionate, bringing a people-first mindset and strong work ethic. The Seafood Clerk at Uwajimaya is primarily responsible for providing excellent customer service, offering the freshest seafood in the Pacific Northwest. This role involves accommodating customer requests for seafood preparation and cutting, demonstrating in-depth product knowledge, ensuring accuracy in pricing and weight, and providing valuable cooking technique recommendations.
Requirements
- Must be at least 18 years old.
- Minimum of a High school diploma or equivalent.
- May require up to 1 year of specialized training.
- Excellent customer service and communication skills.
- Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
- Flexible schedule to accommodate varying shifts.
- Ability to collaborate effectively with team members and proactively work independently.
- Must be able to lift up to 50 lbs.
Nice To Haves
- Prior retail experience and knowledge of Asian products.
Responsibilities
- Provide excellent customer service and maintain a friendly and approachable demeanor.
- Prepare and display seafood attractively.
- Weigh, wrap, and label products accurately.
- Identify and handle various seafood types.
- Maintain optimal stock levels to maximize sales and minimize shrinkage.
- Check for pull-dated and substandard items, ensuring freshness and quality meet standards.
- Monitor and maintain accurate signage; replace damaged or incorrect signs.
- Inspect and manage the seafood tank, adhering to the HACCP plan and health standards.
- Ensure the overall cleanliness of the Seafood Department, including display cases and shelves.
- Accurately receive incoming products.
- Other duties as assigned.
Benefits
- A flexible, inclusive, and friendly work culture
- Competitive starting wages
- Paid holidays from day one
- Excellent medical, dental, and vision benefits
- A generous retirement plan
- Paid time off, long-term disability, and life insurance
- Employee discounts on food and gift items
- Supplemental insurance options
- Opportunities for growth and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
