Seafood Associate

Harmons•Draper, UT

2d•$15 - $19•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to sell Harmons Fresh Seafood by providing remarkable customer service. This person will be assisting customers at the seafood counter, stocking the seafood case, ensuring the cleanliness and sanitation of the seafood area, and sampling products at the seafood case and throughout the store. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the seafood area provides Responsible for maintaining the appropriate product assortment and inventory levels for the seafood case Confirms pricing accuracy and signage for all seafood case products, paying particular attention to ad items Ensures the seafood area is cleaned and sanitized daily and meets the company standards for appearance Cuts fish, steams shrimp, prepares seafood salads, and shrimp platters for sale Cleans and sanitizes dishes used in the seafood area Receives and stocks product in the seafood area Delivers excellent customer service to all customers Educates customers about ingredients, taste, etc. of Harmons’ fresh cut seafood products Actively promotes the seafood products through sampling at the seafood case and throughout the store Assists with inventory and ordering of seafood products Receives and stocks product for the seafood area Assists as needed to ensure the success of the meat department as a whole MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
Current Food Handler’s Permit
Knowledge of fish species, how to cut them, and how to prepare them
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the seafood area provides
Responsible for maintaining the appropriate product assortment and inventory levels for the seafood case
Confirms pricing accuracy and signage for all seafood case products, paying particular attention to ad items
Ensures the seafood area is cleaned and sanitized daily and meets the company standards for appearance
Cuts fish, steams shrimp, prepares seafood salads, and shrimp platters for sale
Cleans and sanitizes dishes used in the seafood area
Receives and stocks product in the seafood area
Delivers excellent customer service to all customers
Educates customers about ingredients, taste, etc. of Harmons’ fresh cut seafood products
Actively promotes the seafood products through sampling at the seafood case and throughout the store
Assists with inventory and ordering of seafood products
Receives and stocks product for the seafood area
Assists as needed to ensure the success of the meat department as a whole
Performs other job-related duties as assigned.