Meat & Sea Food Team Lead - Hourly Lead in the Meat & Sea Food Departments responsible for their profitable operation on a day-to-day basis. This person's primary duties involve working with the Meat & Sea Food Department staff to assure good customer relations; employee relations, orientation and training; ordering; merchandising and rotation; inventory and expense control; housekeeping; and safety. Secondary tasks include receiving, prep work, working the sales floor, building displays, casework, and related tasks as required or assigned.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
51-100 employees