SE Cashier/Stocking Assistant - ETC

University of Richmond

9d • $13

About The Position

Student Cashier/Stocking Assistant is required to know all policies and follow them. Student Cashier/Stocking Assistant assists customers in the store, stocks store shelves, clean and organizes, and participates in the day to day success of the store. This entry-level jobs provides training, and does not require experience in food service. Basic tasks, skills and knowledge can be learned on the job. SPECIFIC DUTIES: Student Cashier/Stocking Assistant rings customers up using applicable laws and guidelines for all products, and maintains an organized and accountable cash fund. Conducts stocking, organization, cleaning of the store Manage all aspects of keeping a cleanly, hygienic and organized space. Ensures hygienic work spaces by cleaning, organizing, labeling/dating (First In First Out), dish washing, trash/recycling/composting, sweeping, mopping and other general cleaning related to the normal upkeep of a food service space. Assists customers on the phone and in the store to find items with a calm, friendly attitude, attention to detail and a sense of urgency. Acts as a positive representative of University of Richmond and Retail Services to all guests. Assists with special projects and feedback sessions occasionally

Requirements

• A desire to be friendly and courteous to your coworkers and guests
• Must be willing to learn new tasks and take direction
• The ability to be professional in appearance and mannerisms while serving peers.
• Must have ability to multi task and work efficiently in a fast-paced environment
• Must be able to stand and walk for long periods of time
• Must be able to lift 25 pounds repeatedly
• Accountability and reliability in regards to communication and scheduling.

Responsibilities

• Rings customers up using applicable laws and guidelines for all products
• Maintains an organized and accountable cash fund
• Conducts stocking, organization, cleaning of the store
• Manage all aspects of keeping a cleanly, hygienic and organized space
• Ensures hygienic work spaces by cleaning, organizing, labeling/dating (First In First Out), dish washing, trash/recycling/composting, sweeping, mopping and other general cleaning related to the normal upkeep of a food service space
• Assists customers on the phone and in the store to find items with a calm, friendly attitude, attention to detail and a sense of urgency
• Acts as a positive representative of University of Richmond and Retail Services to all guests
• Assists with special projects and feedback sessions occasionally

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees