School Nutrition Lead 1 - Burlington School District
About The Position
The Burlington School District believes a diverse and culturally proficient faculty and staff are pivotal to the creation of a strong learning and working environment that supports student achievement and success. BSD administrators lead inclusive school communities with our vision: " Cultivating caring, creative, and courageous people. - Join the journey.” The Mission of the Burlington School District is to graduate students who: Value different cultures; Engage with the community; Communicate effectively; Think creatively; Skillfully solve problems; and Achieve at their highest academic, intellectual and personal potential. As a School Nutrition Lead 1 , you will leverage your extensive experience, certifications, and leadership skills to oversee all aspects of the school cafeteria operation. Serving up to 300 patrons daily of the elementary level , you will be responsible for managing a team of food service employees, ensuring compliance with health and safety regulations, and developing and implementing policies and procedures to improve efficiency and quality.
Requirements
- High school diploma or equivalent
- Previous experience in food service, with a minimum of 2-4 years in a school cafeteria setting preferred.
- ServSafe Manager certification or equivalent
- Strong leadership and communication skills
- Ability to work independently and as part of a team
- Basic math skills for measuring ingredients and calculating serving sizes
- Knowledge of food safety regulations and procedures
Responsibilities
- Oversee all aspects of food preparation, service, and cleanliness in the cafeteria
- Assist the Supervisor/Chef in assigning tasks / jobs to other Food service employees
- Train new hires on standard procedures and best practices
- Ensure compliance with food safety and hygiene regulations
- Monitor food inventory and order supplies as needed
- Provide excellent customer service to students and staff
- Conduct regular inspections and audits to ensure compliance with regulations and standards
- Maintain accurate records and reports related to food service operations
Benefits
- Benefits eligible on start date.
- 30 days to enroll in coverage from start day.
- BSD Benefits!
- PAID TIME: CTO As per the Master Agreement
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
