School Nutrition Assistant

Stanly County Schools•Albemarle, NC

9d•Onsite

About The Position

The School Nutrition Assistant works under the supervision of the Manager and Assistant Manager. The Assistant prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary with problems referred to the Manager or Assistant Manager.

Requirements

Skill in simple math for recipe and time calculations
Skill in the use of kitchen utensils and equipment
Ability to measure and record temperatures
Ability to run a cash register
Ability to measure ingredients for recipes
Ability to read and understand written instructions for recipes and use of equipment
Ability to establish and maintain positive working relationships
Ability to communicate positively with school staff, students, parents, and visitors
Ability to work in a standing position with exposure to frequent noise, heat, cold, and repetitive motions
Ability to lift up to 50 pounds
Ability to work in a fast-paced environment
Some knowledge of food preparation and serving practices
General knowledge of USDA rules and regulations
High School diploma or equivalent

Responsibilities

Serves as a cashier
Read and follow recipes.
Weigh, measure, and mix ingredients.
Calculate time needed to complete work on time.
Portion food into servings and serve on the serving line.
Place food in the proper place on the serving line.
Refills pans as needed for serving.
Receive inventory and place in proper storage, including freezer, cooler, and stock room.
Notify manager of equipment repairs needed.
Record material and supply needs.
Clean utensils, equipment, serving lines, floors, and food preparation tables.
Wash dishes, pans, and utensils with a commercial dish machine.
Follow HACCP plan regarding food safety and sanitation.