School Nutrition Assistant

ISD 279•Fair Oaks, MN

4d•Onsite

About The Position

To inspire and prepare all scholars with the confidence, courage and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning by assisting in preparing and serving quality and nutritious meals to students and staff. Contribute to a positive kitchen team that builds relationships with students, building staff and community members.

Requirements

Interacting positively and building relationships with all stakeholders
Proper use of commercial kitchen equipment to minimize accidents, safety, and sanitation concerns
Being agile and ability to move quickly
Attending to detail
Making quick, logical and decisive decisions as daily challenges occur
Developing positive relationships with students, staff and community
Creating a safe and caring work environment where staff feel welcome and valued
Communicating effectively using good interpersonal skills
Understanding and following Nutrition Services processes including, but not limited, to standardized recipes, labels, safety data sheets, cooking and cleaning procedures

Responsibilities

Menu/Inventory Assists in the implementation of breakfast and lunch, and special events including, but not limited to, Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs , etc.
Assist in serving quality meals on time every day regardless of challenges with food, equipment or staffing
Assists in determining and ordering appropriate quantities of food and supplies that are necessary for the efficient operation of the building meal program as needed.
Food Preparation and Equipment Assists in preparing and serving meals, washing dishes, cleaning equipment and facilities as needed
Understands, follows, and may train in the proper procedures for safety and use of food service equipment
Assists in calculating quantities of food to be prepared each day while minimizing food waste
Uses and assists in training staff on the use of standardized recipes to ensure serving of safe food and USDA requirements are met for all students
Maintains a positive work environment where staff feel welcome and valued
Attends in- service meetings and trainings for the purpose of gathering information required to perform job functions
Maintains temperature logs when necessary to ensure safety
Ensures proper receiving and storage procedures are maintained by following current sanitation guidelines
Supports department continuous improvement program by accomplishing goals.
Financial Provides accurate and complete information to manager regarding daily menu and food production records.
Collaborates with nutrition staff, building staff and community members
Responds to questions and concerns in a timely manner
Uses creative ways to connect with students to seek their input and build positive relationships
Communicates effectively with students, families and staff to maintain positive relationships
Recognizes and acknowledges concerns and proactively works with others to find solutions.
Understands and follows USDA and MDE meal pattern regulations
Follows all local and district health safety codes
Completes annual health and safety training
Follows all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures
Helps in passing bi-annual health inspections