School Kitchen Lead

Cristo Rey Jesuit High School•Milwaukee, WI

2d•Onsite

About The Position

Do you believe great meals can nourish both body and spirit? Join the Cristo Rey Jesuit High School community as a part-time School Kitchen Lead , where your leadership and love of food help fuel students' growth, learning, and daily mission. In this role, you'll guide day-to-day kitchen operations, support and coordinate kitchen staff, and ensure that nutritious, well-prepared meals are served safely and on time, always aligned with our values of care, service, and excellence. This is more than a kitchen role; it's an opportunity to lead with purpose and make a meaningful impact every school day. Part-Time Schedule: Monday to Friday 6:30 am to 1:00 pm (30 min unpaid lunch) The part-time School Kitchen Lead oversees the day-to-day operations of the high school kitchen, ensuring the timely preparation and service of nutritious meals in compliance with federal, state, and district guidelines. This role supports the VP of Finance & Operations designee by coordinating kitchen staff, maintaining safety and cleanliness standards, and ensuring efficient meal service for students and staff. Assists in preparing, cooking, and serving meals according to planned menus and standardized recipes. Leads and supports the kitchen staff to ensure smooth, timely, and efficient kitchen operations.

Requirements

High school diploma or GED required.
Minimum of 2 years of experience in school food service or institutional kitchen setting.
Experience in a leadership or supervisory role preferred.
Valid ServSafe certification (or ability to obtain within 30 days).
Ability to lift up to 50 pounds and stand for extended periods.
Knowledge of child nutrition guidelines and food safety regulations.
Strong organizational, communication, and interpersonal skills.
Ability to consistently maintain a warm, welcoming presence in the servery to students and staff, even in a fast‐paced, demanding environment
Self‐starter requiring minimal supervision
Ability to work in a fast‐paced environment with a high degree of attention to detail and accuracy
Ability to work effectively as part of a team and efficiently as an individual
Experience with PC applications and the use of Google Suite and other software applications as needed
Commitment to the Mission and Values of CRJHS.
Sensitivity to the ethnic, racial, and religious backgrounds of the student body
Ability to work in a faith‐based organization

Nice To Haves

Bilingual (Spanish/English) a plus [optional depending on school population].
Experience with PowerSchool software is preferred

Responsibilities

Assist in preparing, cooking, and serving meals according to planned menus and standardized recipes.
Lead and support kitchen staff to ensure smooth, timely, and efficient kitchen operations.
Oversee food portioning, presentation, and proper food handling procedures.
Maintain accurate records of meal counts, inventory, and food temperatures.
Ensure compliance with USDA meal pattern requirements and school nutrition policies.
Monitor and maintain kitchen cleanliness, food safety, and sanitation standards (HACCP).
Receive, inspect, and store food and supply deliveries; rotate stock as needed.
Train and mentor kitchen staff in best practices for food prep, safety, and customer service.
Communicate effectively with the food service manager, school staff, and vendors as needed.
Report equipment maintenance needs and assist in troubleshooting kitchen issues.
Assist with scheduling and assigning daily tasks to kitchen team members.
Provide excellent customer service to students, staff, and guests.
Other duties as assigned by the VP of Finance & Operations designee.