Kitchen Lead

Hilton Garden Inn Moon Township • Moon Township, PA

12m

About The Position

Position Summary:
The Food & Beverage Lead is responsible for overseeing all morning kitchen operations to ensure a high-quality breakfast experience for our guests. This role leads the morning culinary team, maintains Hilton brand standards, ensures food safety compliance, and supports a positive, efficient work environment. The ideal candidate is organized, hands-on, and passionate about guest satisfaction.

Requirements

• Previous kitchen or culinary supervisory experience preferred
• Knowledge of breakfast food preparation and kitchen operations
• Strong leadership and communication skills
• Ability to work early morning hours, weekends, and holidays as required
• ServSafe certification (or willingness to obtain)
• Ability to stand for extended periods and lift up to 50 lbs

Responsibilities

• Supervise and lead the AM kitchen team during breakfast service
• Ensure all breakfast items are prepared, presented, and replenished according to Hilton Garden Inn standards
• Monitor food quality, freshness, portion control, and presentation
• Ensure compliance with all food safety, sanitation, and health department regulations
• Complete opening kitchen duties and ensure smooth transitions between shifts
• Train, coach, and support kitchen staff to maintain consistent performance
• Manage daily prep lists, inventory levels, and ordering needs
• Address guest concerns promptly and professionally when needed
• Communicate effectively with Front Desk and F&B leadership to ensure seamless service
• Maintain a clean, organized, and safe kitchen environment

Benefits

• Work with a respected Hilton brand
• Supportive leadership and team-oriented culture
• Opportunities for growth within hospitality and food & beverage
• Competitive pay and employee travel benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed