Scaler is a pivotal role to the operation as the production schedule and level of quality is contingent upon the timeliness and accuracy of each scaled dough. This role follows the guidance of the Scaler Group Lead to ensure the daily objectives are met. Scalers must be aware of a multitude of variables as success in this role relies upon the details.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
51-100 employees