SCA Food Service Worker - Altus

Work Services Corporation•Altus, OK

19h•Onsite

About The Position

This position involves performing a variety of food service and sanitation tasks. Key responsibilities include cleaning dining rooms, performing dishwashing duties, serving on the line, maintaining kitchen cleanliness, handling pots and pans, and maintaining outdoor areas. The role requires adherence to cleaning standards, professional conduct, and the ability to follow instructions and learn new tasks. It is a full-time position requiring flexibility in work environments.

Requirements

Ability to meet basic requirements of the position as stated in the Statement of Work
Process or learn basic knowledge of food handling procedures, sanitation and personal hygiene standards
Ability to adapt to work changes
Must be able to understand and comprehend English
Able and willing to follow simple instruction in job requirements and safety procedures
Able to perform simple tasks without constant supervisor
Ability to learn and utilize kitchen equipment as required in performing job tasking
Must be able to distinguish between food preparation items and chemicals
Must be able to pass ServSafe starters course or prime contractor equivalent course
NACI Military background check
Drug screen

Responsibilities

Perform all sanitation tasks
Clean dining rooms: Cleans tables and chairs
Restock condiments/napkins and etc.
Vacuum and sweep carpets, sweep and mop floors
Perform dish washing duties: Set up and tear down dishwasher
Unload busser carts
Pre-scrape and stack dishes
Pull, stack and ensure the cleanliness of dishes, place in racks for use on serving line
Ensure serving areas are properly stocked with service items for patrons
Perform line serving duties: Ensure cleanliness of line and surrounding areas to include floor during serving hours
Responsible for cleaning standards as outlined in Statement of Work
Responsible for kitchen area including: Trash and garbage removal
Sweep/ mop kitchen area as required for maintaining standards in the Statement of Work
Deep clean kitchen equipment, ovens and overhead hoods as outlined in Statement of Work
Perform pots and pans duties to include: Understanding of minimum temperatures for wash, rinse and sanitation water
Required minimum temperature of mechanical washing equipment if applicable
Proper drying and racking techniques to ensure complete drying of wares
Maintaining sanitation requirements of: Pots and pans washing area including counters, sinks and machinery
Pots and pans storage racks, shelving and holding inserts used for utensil storage
Maintain outdoor areas to include: Cleaning of back dock and stairs
Customer entrances to ensure safety and sanitation issues are maintained
Removal and cleaning of waste cans, bussing carts and portable holding units
Arrangement of outside storage items in a safe, clean and presentable manner
Clean and stock lavatories as per the standards outlined in the Statement of Work
Professional conduct in accordance with WSC policy
Performs other job related duties as required by the on duty supervisor