Sauté/Grill Cook

BallenIsles Country Club•City of Rye, NY

1d•$23

About The Position

Harrison Meadows Country Club is seeking a full-time Sauté/Grill Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The Sauté/Grill Cook is responsible for preparing high-quality menu items in accordance with established recipes, presentation standards, and food safety guidelines. This position plays a critical role in executing à la carte and banquet service with consistency, speed, and attention to detail in a fast-paced kitchen environment.

Responsibilities

Prepare and execute all grilled menu items including proteins, sandwiches, and accompaniments according to recipes and plating standards
Maintain proper cooking temperatures, portion control, and food presentation at all times
Set up and break down the grill station before and after service
Ensure all food is prepared in a timely manner to meet service standards and ticket times
Follow proper food handling, sanitation, and safety procedures in compliance with local health regulations
Maintain a clean, organized, and stocked grill station throughout service
Communicate effectively with chefs, expeditors, and fellow line cooks during service
Assist with prep work, inventory rotation, and labeling as needed
Properly store food items following FIFO standards
Support other kitchen stations as business levels require