Sauté Line Cook

801 Local • Frontenac, MO

2d

About The Position

801 Local in Frontenac is hiring for a Sauté Line Cook . This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements

• Minimum of 2 years, but preferably at least 3 years of sauté / hot line experience
• Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Must be available 7 days per week, including days, evening, weekends & some holidays
• Regular, predictable and reliable attendance
• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Responsibilities

• Coordinate food orders to support timely / efficient delivery to each table
• Meet special guest requests while ensuring same high-quality standards
• Effectively communicate with BOH team in loud environment

Benefits

• Medical/Dental/Vision insurance (if weekly hours meet required min.)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed