Sauté Cook
LEXINGTON COUNTRY CLUB•Lexington, KY
33d•$18•Onsite
About The Position
A sauté cook prepares meats, poultry, fish, and vegetables using high-heat techniques in a pan and is also responsible for making the sauces that accompany these dishes by deglazing the pan after cooking. Prepping ingredients, seasoning food, monitoring food temperatures, plating dishes, maintaining a clean and sanitary workspace, and coordinating with other kitchen staff for efficient service.
Requirements
- Ability to handle multiple tasks and orders simultaneously in a fast-paced environment.
- Ability to stand for long periods and work under pressure.
- Ensure the work station is well organized, clean, and maintained with all necessary equipment and ingredients.
- Prepare food according to recipes and maintaining high standards of quality, taste, and presentation.
- Adhere to strict health, safety, and sanitation standards.
Responsibilities
- Prepping ingredients
- Seasoning food
- Monitoring food temperatures
- Plating dishes
- Maintaining a clean and sanitary workspace
- Coordinating with other kitchen staff for efficient service
- Handle multiple tasks and orders simultaneously in a fast-paced environment
- Ensure the work station is well organized, clean, and maintained with all necessary equipment and ingredients
- Prepare food according to recipes and maintaining high standards of quality, taste, and presentation
- Adhere to strict health, safety, and sanitation standards
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees
