SAP Coordinator

Rise Baking Company, LLC•Worcester, MA

1d•$22 - $25

About The Position

Understand, predict, and enhance material planning using analytical and quantitative methods. Support purchasing, scheduling, planning, and operations by assembling data, analyzing performance, identifying problems, and developing recommendations.

Requirements

High school diploma or equivalent
1-3 years of SAP inventory and logistics/supply chain support experience
Experience with outbound/inbound freight coordination
Knowledge of business office and supply chain operations
Knowledge of logistics and transportation
SAP knowledge including experience with SAP systems and transactions
Strong computer skills including Microsoft Office programs and other computer applications
Proactive mindset with excellent problem-solving and analytical skills
Excellent communication skills
Excellent time management skills with the ability to organize, plan, prioritize, and multi-task to complete short and long-term projects
Ability to work independently and efficiently

Responsibilities

Coordinate and synergize activities to improve performance in logistics and inventory
Monitor and evaluate employee performance in logistics and inventory
Maintain bin counts and reconciliation of inventory
Serve as a key backup for inventory and logistics coordinators
Manage freight deliveries and ensure product has been received as promised
Lead efforts to maintain accurate records in SAP systems
Manage SAP discrepancies, working with warehouse, production, and controller to coordinate data integrity; correct all discrepancies, coordinating timely ingredient delivery from 3PL companies
Work with production and inventory to close orders promptly
Follow up on order process errors; correct errors and work to prevent recurrence
Perform reconciliation of SAP inventory
Perform daily SAP transactions
Follow all safety procedures and participate in safety training; maintain safe and efficient use of equipment, tools, and person; and report any injury, accident, or unsafe condition immediately to supervisory staff
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned