Sanitor

Bimbo QSR Chicago LLC•Denver, CO

4h•Onsite

About The Position

The Sanitation Associate/Sanitor position, within the Sanitation Department, reports to the Sanitation Manager. This role requires constant alertness and immediate reaction to changing situations, involving tasks such as changing batteries, handling chemicals, lifting over 50lbs, performing lockout/tag out procedures, and working in confined spaces. The job encompasses a wide range of duties including observing and complying with GMPs, managing incoming ingredients and materials, operating a corrugated baler, and maintaining various facility areas like offices, break areas, and restrooms. Essential duties also include sanitizing large industrial equipment, preventing and correcting contamination issues, confirming invoices, daily disposal of trash and waste, monitoring and disposing of pests and rodents, and adhering to all safety rules and regulations. The Sanitor is expected to recognize and initiate corrective actions for cleaning, pest control, and maintenance problems to enhance product quality, food safety, and bakery efficiency.

Requirements

Ability to speak basic English is required
Requires staying alert and reacting immediately to changing situations
Requires changing batteries
Requires handling chemicals
Requires lifting over 50lbs
Requires lockout/tag out procedures
Requires confined space work
Requires forklift skills
Must be able to work at heights and on ladders
Understands the proper use and storage of cleaning chemicals

Nice To Haves

Lift truck experience

Responsibilities

Observing and complying with all posted GMP’s, both plant wide and job specific
Receive incoming/bulk ingredients and materials
Being able to operate corrugated baler
Alerting the QA department of any damaged or open ingredient bags or boxes and to any ingredients that have lot numbers or codes that are not legible
Load skids and pallets on outbound trailers
Maintaining all office, break area and restroom areas
Follow and complete SSOP’s from the master sanitation schedule
Understand and follow storage practice procedures
Performing additional jobs as assigned by management
Sanitize large industrial equipment
Clean offices, breakrooms, and bathrooms
Prevent potential for contamination issues and correct any incidence of product contamination
Confirm Invoices and Bill-of-Ladings daily
Daily disposal of all trash and waste product
Daily monitoring and disposal of pests and rodents
Abide by all safety rules and regulations
Recognize cleaning, pest control and maintenance problems and initiate corrective actions when deficiencies are found
Perform any requested job which will enhance product quality, food safety and bakery efficiency