Sanitization Specialist/Ware Washer - DUC Food Court

University of Wisconsin Stevens Point•Stevens Point, WI

27d•$13

About The Position

Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday. http://bit.ly/university-dining-employment-application The Sanit ization Specialist/Ware Washer is responsible for ensuring that all china , glassware, and silverware are properly cleaned , washed, and sanitized in a timely manner . Ensure that a proper supply of clean china and utensils are d eliverable to the f r ont of house during meal service.

Requirements

M ust be able to work a minimum of 8 hours per week .
Ability to lift pans, weighing up to 40#, between production area and carts.
Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.
Ability to stand and walk on hard floors for extended hours.
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits ) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated .)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

Responsibilities

Pulling and sorting smallwares from the carousel in preparation for cleaning.
Sorting, staging silverware for cleaning and delivery .
Keeps area free of clutter and organized.
Scrape, wash , rinse and sanitize pots, pans, and utensils using the sink and washing machine.
Loading/unloading the dish machine .
Maintain a clean/dry floor throughout the shift.
Delivering clean items to various concepts throughout the facility.
At end of meal period, assist in the cleaning of carousel , dishwasher, pulper, sink and wash ma chine, walls, and floors.
Attend mandatory staff meetings .
Comple te University Dining Orientation Canvas course and M andatory T rainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee’s first shift with University Dining.
Be ing held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.
Other duties as assigned by Management Team.