Frequently lifts / moves hoses, equipment, chemical containers weighing 20 - 25 lbs. throughout each and every work shift Organize pans and carts: replace sanitize equipment in appropriate location Perform varying tasks while standing, lifting, crouching, etc. during long periods of time Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person Clean floors, walls, carts, service are floors, and related facilities and equipment Implements all GMP procedure that related to cleanliness food safety Pre-rinse, wash and sanitize equipment per company standards Employees must follow the company policy on Food Safety, Sanitation and GMP
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees