Sanitation (2nd Shift)

FARMERS UNION INDUSTRIES LLC•Mitchell, SD

47d•$20 - $20•Onsite

About The Position

Farmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at fuillc.com to learn more! Performance Pet, located in Mitchell, SD, works with brands both large and small to create an assortment of canned dog and cat foods. Learn more about what we do at fuillc.com/performance-pet-products/. We are seeking a detailed and driven individual to join our 2nd shift Sanitation team at our pet food cannery in Mitchell, SD! We offer a competitive starting base wage of $19.97/Hr. PLUS a $1/Hr. Night Shift Differential and regular increases. Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more! Areas of Accountability All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork Sanitation of Equipment and Production Floor Quality Compliance Essential Duties and Responsibilities Complete sanitation duties as directed by daily, weekly, and monthly schedules Tear down and reassemble production equipment based on established SOPs, manually or with a screwdriver Attain Hazardous Chemical Certification; use appropriate chemicals, hoses, and brushes to sanitize and disinfect production equipment and parts Sweep, mop, squeegee, and sanitize production floors; safely operate ride on floor scrubber Empty, foam, and sanitize oil containers and rendering totes Wipe down production line fencing, overhead pipes, wire racks, and walls Accurately document sanitation efforts and store paperwork for audit purposes Participate in weekly and monthly deep-cleaning initiatives Keep Quality Assurance Manager and Shift Supervisor aware of any concerns or issues that arise Maintain positive relationships with others and assist in other areas, as requested Follow all company safety policies, practices, procedures, and improvement initiatives Comply with all regulatory compliance requirements including environmental and food safety Maintain regular and predictable on-site attendance Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.

Requirements

1-3 years’ sanitation experience in a manufacturing environment, desired; experience in food manufacturing, a plus
Ability to pass and maintain Hazardous Chemical Certification
Ability to perform tasks independently to ensure quality and food safety policies and procedures are met
Strong attention to detail and desire for facility cleanliness
Ability to write legibly and maintain accurate sanitation logs
Accurately read and understand signs, labels, warnings, and company SOPs
Ability to work in a facility that processes multiple proteins including beef, pork, chicken, turkey, fish, lamb, rabbit, kangaroo, and egg
Ability to perform safety sensitive position
Must be 18 years of age or older for insurance purposes

Responsibilities

Complete sanitation duties as directed by daily, weekly, and monthly schedules
Tear down and reassemble production equipment based on established SOPs, manually or with a screwdriver
Attain Hazardous Chemical Certification; use appropriate chemicals, hoses, and brushes to sanitize and disinfect production equipment and parts
Sweep, mop, squeegee, and sanitize production floors; safely operate ride on floor scrubber
Empty, foam, and sanitize oil containers and rendering totes
Wipe down production line fencing, overhead pipes, wire racks, and walls
Accurately document sanitation efforts and store paperwork for audit purposes
Participate in weekly and monthly deep-cleaning initiatives
Keep Quality Assurance Manager and Shift Supervisor aware of any concerns or issues that arise
Maintain positive relationships with others and assist in other areas, as requested
Follow all company safety policies, practices, procedures, and improvement initiatives
Comply with all regulatory compliance requirements including environmental and food safety
Maintain regular and predictable on-site attendance