Sanitation personnel’s main responsibility is to help oversee and maintain the general sanitation and housekeeping in the plant, including but not limited to, general cleaning of the evaporator and dryer departments. The sanitation personnel must follow all USDA, Food Safety, GMP, HACCP and safety regulations. Essential Functions Help oversee the general sanitation in the plant. Ensure that all high risk areas are kept clean and organized by assisting the operators with their daily cleaning tasks. Assist other employees with their daily general sanitation duties. Does weekly inventory of sanitation supplies and submit to QA department. Assist QA with pest exclusion and investigations. Complete all paperwork neatly and correctly. Follow all company Sanitation Standard Operating Procedures Follow all company Good Manufacturing Practices (GMP) Follow all Hazard Analysis Critical Control Points (HACCP) procedures Assist with powder silo bin vent sock changes. Inventory and ordering of requested supplies. Perform Visible Emissions Evaluation (VEE) readings. Sanitation and maintenance of rooftop areas. Maintain chemical storage areas – clean and organize bulk area a barrel area. Filter replacement as needed (schedule on dryer down time). Available to work hours before or after shift if needed and requested by management. Follow all safety and working rules. Responsible for care and maintenance of company tools laboratory equipment. Maintain regular and reliable attendance at work. Must be able to get along with co-workers. Maintain a positive attitude and contribute towards a quality environment. Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. “Food Safety and Quality” are the responsibilities of this position.Perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees