Sanitation

Rembrandt Foods • New Hampton, IA

7d

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Summary: Responsible for sanitation of the Breaking Plant, including disassembly, cleaning, sanitizing, and reassembly of breaking equipment in preparation for production. Performs pre‑operational inspections in coordination with Sanitation leadership, USDA, and Production to ensure food safety, quality, and regulatory compliance. Ensures all sanitation activities meet SQF, USDA, and company food safety standards. Rembrandt Foods was founded in 2000 with the fundamental vision to be a fully integrated, sustainable egg products company. Since our inception, Rembrandt has grown from a simple, layer and breaking processor, supplying raw egg to the industry, to a fully engaged processor supplying a range of traditional and emerging egg products to the food industry. Now, with the investment of AGR Partners in 2022, Rembrandt Foods is poised to expand its range of capabilities, with a dedication to the egg products industry that is part of our heart-and-soul.

Requirements

• Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
• Sweep with large push broom, regular sweep kitchen broom, squeegee or floor mop
• Use floor cleaning and refinishing equipment
• Time Management skills
• Attention to detail
• Hand/Eye/Foot Coordination
• Independent self-starter/Team Player
• Basic English: communicate for job and safety issues
• Follow all Safety and Bio-Security Procedures
• Ensure that all care is provided with respect to customer, client and co-workers’ rights
• Ensure a safe and clean work environment
• Maintain confidentiality
• Adhere to work schedules in completing and performing assigned tasks

Nice To Haves

• Fine Motor Skills
• Basic English: speaking and reading for safety purposes

Responsibilities

• Perform detailed cleaning and sanitizing of Breaking Plant equipment and processing areas
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
• Clean processing equipment with high pressure water and manual scrubbing
• Disassemble and reassemble equipment
• Follow all OSHA safety regulations and procedures
• Perform other tasks as assigned
• Complete scheduled Master Sanitation tasks in a timely manner
• Self-inspection of all completed work before pre-op
• Prepare Breaking Plant equipment and areas to meet all pre‑op requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed