S1_Sanitation Worker

VALLEY FINE FOODS CO LLC•Yuba City, CA

About The Position

This position will begin through the temporary staffing agency. This position requires the sanitation of food processing equipment and production area to ensure the facility is in accordance with food safety practices. Work will consist of routine tasks requiring identification of problems and everyday decision-making.

Requirements

High school diploma or equivalent experience required
Speak, Read and Write Fluent English
Basic math skills
1 + years in Food Manufacturing Sanitation
Must be able to work a flexible work schedule – 5pm-1:30 Am
Able and willing to complete CGMP, HACCP, SSOPs, safety, and equipment trainings

Responsibilities

Cleans and sanitizes food processing equipment, floors, walls and related facilities in accordance with food safety practices
Required to sweep, mop and wash daily
Ability to mix and use chemicals related to cleaning and sanitizing equipment
Required to disassemble and reassemble machines for cleaning purposes
Operate pressure washers, scrubbers and other janitorial type equipment
Frequently lift/move hoses, equipment and chemical containers
Perform a variety of tasks while standing, lifting, crouching for long periods of time
Exposed to cold, wet/water and freezer temperatures
Adhere to and understand Valley Fine Foods’ HACCP processes, Good Manufacturing Procedures (GMPs) and safety practices
Proceeds with assigned duties ensuring several Standard Operating Procedures (SOPs) are followed.
Properly cover all electrical components
Handle chemicals in accordance with proper safety procedures
Follow and properly used Personal protective Equipment (PPE)
Understand and follow lock out/tag out process
Ability to lift 50lbs
Other duties as assigned