Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. A member of the Food Safety and Sanitation department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Sanitation Technician is responsible for all Clean-in-Place (CIP) and sanitation functions during the shift. This position requires good communication and collaboration with Operations, Maintenance, Quality and Sanitation teams. This position reports to the Sanitation Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees