Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsible for effective sanitation of the various plant equipment and departments. Must be able to follow equipment cleaning instructions as listed in the Sanitation Procedures Manual. Must be able to work in a fast paced environment. Must become familiar with cleaning chemicals by name, function, and usage rate and become chemical certified. Timely notification to Maintenance, Supervisor and/or Lead of equipment problems. Notify Supervisor and/or Lead of actual or potential problems. Must be able to follow verbal instructions from Supervisor and/or Lead. Must be detail oriented and be able to work independently. Responsible for compliance with GMP's, proper sanitation, and housekeeping in area. Responsible for use of required safety equipment and complying with proper safety procedures including wearing proper protective clothing, steal toe boots and safety googles at all times. Other duties as assigned by Management or volunteered for. This position is based out of our Beaver Dam, WI location.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
501-1,000 employees