Sanitation Technician- 3rd shift (10 pm-6:30 am)

Richelieu FoodsBeaver Dam, WI
47d$23 - $23Onsite

About The Position

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsible for effective sanitation of the various plant equipment and departments. Must be able to follow equipment cleaning instructions as listed in the Sanitation Procedures Manual. Must be able to work in a fast paced environment. Must become familiar with cleaning chemicals by name, function, and usage rate and become chemical certified. Timely notification to Maintenance, Supervisor and/or Lead of equipment problems. Notify Supervisor and/or Lead of actual or potential problems. Must be able to follow verbal instructions from Supervisor and/or Lead. Must be detail oriented and be able to work independently. Responsible for compliance with GMP's, proper sanitation, and housekeeping in area. Responsible for use of required safety equipment and complying with proper safety procedures including wearing proper protective clothing, steal toe boots and safety googles at all times. Other duties as assigned by Management or volunteered for. This position is based out of our Beaver Dam, WI location.

Requirements

  • Ability to read and interpret documents such as safety rules, operating and maintenance procedures a variety of instructions, diagrams or schedules.
  • Ability to work collaboratively as part of a team.

Nice To Haves

  • Experience operating a fork lift.
  • Experience using a variety of equipment including a power washer.
  • Previous sanitation experience.

Responsibilities

  • Responsible for effective sanitation of the various plant equipment and departments.
  • Must be able to follow equipment cleaning instructions as listed in the Sanitation Procedures Manual.
  • Must be able to work in a fast paced environment.
  • Must become familiar with cleaning chemicals by name, function, and usage rate and become chemical certified.
  • Timely notification to Maintenance, Supervisor and/or Lead of equipment problems.
  • Notify Supervisor and/or Lead of actual or potential problems.
  • Must be able to follow verbal instructions from Supervisor and/or Lead.
  • Must be detail oriented and be able to work independently.
  • Responsible for compliance with GMP's, proper sanitation, and housekeeping in area.
  • Responsible for use of required safety equipment and complying with proper safety procedures including wearing proper protective clothing, steal toe boots and safety googles at all times.
  • Other duties as assigned by Management or volunteered for.

Benefits

  • medical
  • dental
  • life insurance
  • short-term disability
  • 401K with company match
  • vacation

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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