Sanitation Technician- 1st Shift

JTM Foods LLC

About The Position

At JTM Foods, LLC we never stop looking for unstoppable talent. We are highly selective and extremely proud of our team. The Sanitation Technician at JTM Foods is a very important position. The main objective of the sanitation crew is to clean and sanitize the plant quickly and efficiently during relatively short time periods between the plans production shifts requiring the Sanitation Technician to work in between production shifts.

Requirements

At least 1-2 years as sanitation in a food manufacturing environment

Responsibilities

On a daily basis, clean and sanitize food/nonfood contact surfaces in production areas
Perform daily cleaning assignments, inventory chemicals and assist in general plant and warehouse cleanliness as well as perform pre-op inspections, frequently lift/move hoses, equipment and chemical containers weight 20-50lbs
Able to work in a wet/humid environment wearing protective gear and handle standing, lifting, crouching during long periods of time
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Follow a sanitation schedule, develop and lead others to achieve productivity goals and maintain proper documentation that meet USDA, State, Customer requirements for sanitation
Ensures clean equipment meets on time release to operations without equipment damage
Organized, detail oriented, able to handle repetitive tasks quickly and safely
Must be proactive, responsible, self – motivated and self-managed