Sanitation Lead (1st Shift)

Performance Food Group•Florence, SC

2d•Onsite

About The Position

Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future. We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: Responsible for overseeing and maintaining the premises of the company facilities in a clean and orderly condition by observing all safety regulations and ensuring all quality standards are met. Includes maintaining cleanliness of warehouse and production areas. May include cleaning office areas and cleaning/sanitizing meat, produce, or cheese processing areas. May assist in Sanitation training. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.

Requirements

High School Diploma or Equivalent
Required Experience: 1 - 2 years experience in sanitation within a warehouse and/or production environment

Responsibilities

Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. Coordinate Sanitation work for assigned area. Assist in Sanitation training. Relieve Sanitation personnel for breaks.
Prepare machinery for cleaning, remove materials from the machines, tools and floors and place in the proper containers. Remove barrels, totes and other containers from the area, close valves, open doors, lids, drains and water valves. Breakdown, disassemble and / or loosen nuts, screws, remove machine parts, guardrails, lids, doors and guards. Scrape material from the machine parts, shovel excess into totes and soak parts as needed. Remove tubs of meat scrap with dolly to the trash dock as required.
Obtain and apply the appropriate cleaning and sanitizing solution, apply foam to the surfaces, scrub surfaces and parts. Use the high-pressure hoses to clean and rinse the machine and parts, squeegee the floors and clear the floor drains.
Dry tools, equipment, machines, walls, floors and re-assemble machinery as required.
Maintain and abide by USDA regulations and standards as required.
Assist Packers manually assemble boxes-cases as required.
Perform scheduled maintenance duties and special projects in the Meat Pack area as assigned, if applicable. At the end of the shift secure all equipment and complete all necessary reports and paperwork.
Performs other related duties as assigned.